Re: [CH] Easy pasta sauce
James E. Rose (jerose@bentonrea.com)
Tue, 17 Nov 1998 23:04:32 -0800
Thank you! I was soo hungry when I read this recipe, I knew it was exactly
what I wanted for dinner, so I went out and bought all the stuff. A slight
variation, I also topped it off with shredded parmesan and diced roma
tomatoes, and served it with a green salad and garlic bread spread with Olio
Santo.. It was wonderful! Thanks again.
James
-----Original Message-----
From: AB Garbot <mango@uss.net>
To: 'chile-heads' <chile-heads@globalgarden.com>
Date: Tuesday, November 17, 1998 6:54 AM
Subject: [CH] Easy pasta sauce
>Made this last night - it was late and I was looking for something easy -
turned out great, too!
>
>Spaghetti Aglio, Olio e Peperoncino
>(Spaghetti with Garlic, Olive Oil and Chile Pepper)
>Adapted from "The Top One Hundred Pasta Sauces"
>
>1 lb. spaghetti
>6 tbsp. or so olive oil
>5 cloves of garlic
>several small chile peppers - I used cayennes and serranos - cut into 2 or
3 pieces
>parsley
>basil
>chile powder of choice
>salt and fresh ground black pepper to taste
>
>- Heat olive oil and add the garlic - leave it whole and remove it before
serving or finely chop it and leave it in.
>- Add the chile peppers and salt and pepper to taste and cook until garlic
is golden brown.
>- As soon as the pasta is ready, remove the garlic (if whole) and the
chiles from the oil and pour the sizzling oil over the pasta, stirring well.
>- Add fresh chopped parsley, basil and chile powder to taste.
>
>I served this with a garlic and parsley pasta - delicious!
>
>Enjoy!
>
>-Angie
>mango@uss.net