[CH] food preservation

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While reading the recents posts about botulism and general food
preservation safety I ran across a very interesting site. Those of you
considering preserving chiles and/or other foods might want to take a
look. The URL is:
http://www.msue.msu.edu/msue/imp/mod01/master01.html
I know the ripe habs I've got are just begging to be pickled with some
fresh veggies for a good Super Bowl snack. Or maybe some hot mustard
pickles. Or salsa. Well, I guess I know what I'll be doing today.
Good luck with the preserving. Happy hot and healthy eating.
Bret

-- 
If all those psychics know the winning lottery numbers, why are they all
still working?
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