Re: [CH] Popcorn Heat

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-> I make hot, spicy popcorn by popping the corn in chile flavored oil 
-> and then sprinkling liberally with Via Nueva brand Pico de Gallo 
-> Mexican seasoning mix (ingredients: salt and mixed chile powders).
-> FWIW: I make my chile flavored oil by heating a combination of corn 
-> oil, peanut oil and a few dashes of sesame oil to 250 - 275 degrees 
x
Sounds gorgeous.  Mine is simpler, though: I pop it plain, butter
it, then shake in quite a lot of plain red and black pepper (the
black pepper is nice with the corn), and sometimes but not always 
some parmesan or buttermilk powder and/or a little garlic salt.
x
Yummm.
x
Keep on rockin',
Rain
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