[CH] Chipotle
A.Paysinger (asenji@earthlink.net)
Sat, 21 Nov 1998 00:10:21 -0800
I mix a can of chipotle chiles in adobo with a jar of currant jelly, 2
or 3 tablespoons of hot mustard, 2 or 3 tablespoons of minced garlic,
1/2 cup of finely chopped or minced onion and 1/4 cup of Rose's Lime
juice (a staple which goes wonderfuly with just about any pepper based
recipe)
I heat this in a crock pot or on the stove in a heavy pot and add a
pound or so of "Little Smokies" or tiny homemade meatballs, or any
other bite-sized goodie - including pre-cooked chick.drummettes.
If you have an electric skillet this works great too.
this makes a fair-to-midlin' hot appetizer.
--
Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net So. Calif. USA "In the face of adversity, be
patient, in the face of a basenji, be prudent, be canny, be on your
guard!"
http://home.earthlink.net/~asenji/