Re: [CH] cilantro

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>
>Because of my short-lived cilantro season, I've found how to keep the
>supermarket cilantro "trees" fresh for 2-3 weeks.   (Why do we have to buy
>such a large bunch anyway?  anyone??)  rinse, wrap in paper towels and put

I make cilantro pesto.

Just grind it up with enough olive olive to make if flow nice.  Add a
very few nuts (walnuts, pecans etc).  And I freeze it in ice cube
tray.  After it is frozen, I,pop them out and put the frozen hunks
into ziploc bags for long term storage.

Jerry

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