[CH] Re: Avocado Soup

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: shadow1@pioneer.net: "Re: [CH] Haute Cuisine was Chipotle recipe request"
• Previous message: Chris Meredith: "[CH] Northwest Hot Luck"

Dear Tom, Ron, et al.,

This is the recipe for "Mexican Avocado Soup:"

1 avocado, medium (4")
2 c. milk
2 Tbs. dry sherry
1/2 tsp. salt
1/2 tsp. ground cumin
lots of fresh black pepper
cayenne pepper, to taste
1/2 c. minced green chiles
1/4 c. finely-minced red onion

Tortilla chips

(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or
processor until smooth. Transfer to bowl.

(2) Add all remaining ingredients and mix well. Adjust seasonings. Cover
bowl tightly and chill until very cold.

(3) Float a handful of chips on top of each serving.

You will notice that this is similar to Rain's (Linda's) recipe.

Enjoy,

Myron





'''''''''''''''''''''''''''''''''''''''''
Myron Menaker                      Daytona Beach FL USA
myronm@bellsouth.net     |    
                     \       /            _\/_
                       .-'-.              //o\  _\/_
                  --  /     \  --           |   /o\\
 jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` 
                                                  |

• Next message: shadow1@pioneer.net: "Re: [CH] Haute Cuisine was Chipotle recipe request"
• Previous message: Chris Meredith: "[CH] Northwest Hot Luck"