[CH] Keeping crushed chilli
Tony Davidson (tonyd@microsol.com.au)
Mon, 23 Nov 1998 08:53:12 +1000
I'd like to keep some of my habs "crushed" in a jar in the fridge - to
save dicing one at a time or for small quantities. When I tried this
idea (using a food processor) the chilli went mouldy after about 2-3
weeks.
I've got garlic, ginger and chilli that I've purchased that lasts fine yet
doesn't have any change in the normal flavour (such as found when
adding vinegar). How can I prepare the chilli so that it won't go
mouldy?
thanks,
tony
============================
Tony Davidson CA (IT Specialist)
Director, Zero Effort Networking Pty Ltd Trading As
MicroSol
Suite 7, Level 2, 48 Macquarie St, Parramatta 2150
Ph: (02) 9687 9011, Fax: (02) 9687 9030
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