[CH] Chipotle Cornbread
Jose Cisneros (jcisn@novagate.com)
Mon, 23 Nov 1998 09:01:15 -0500
>
>
> This one is from http://www.foodtv.com modified slightly.
>
> Chipotle Cornbread
>
> 1 cup yellow cornmeal
> 1 cup all-purpose flour (I use bread flour)
> 2 tablespoons sugar
> 1 teaspoon salt
> 1 1/2 teaspoons baking power
> 1/2 teaspoon baking soda
> 1 large egg, slightly beaten (I use a rubber hose)
> 1/2 cup buttermilk
> 1/2 cup milk
> 6 tablespoons unsalted butter, melted
> 4 canned chipotles, pured
> shortening or oil spray to coat pans
>
> Preheat the oven to 450 degrees.
> In a mixing bowl, combind the cornmeal, flour, sugar,salt, baking power,
> and baking soda.
> Fold in egg, buttermilk, milk, butter, and pureed chipotles.
> Coat or spray two pans with shortening or oil spray.
> Pour in the batter.
>
> I normally use the throwaway aluminum pans (6x4x1 1/2)
> Bake for 25 minutes or until the cornbread is brown around the edges and
> firm.
>
> I do recommend using breadflour if possible. The high gluten flour helps
> hold the bread together.
>
> Joe