[CH] Chipolte
Marguerite Ruch (jerrymarguerite@sprintmail.com)
Mon, 23 Nov 1998 09:26:32 -0600
Thanks, Jacqueline, for the clarification on the meaning and
pronunciation of Chipotle. I had also wondered about the term, adobo.
I am new to the Internet, and to this list. I really appreciate the
patience demonstrated by the experienced list members, with the members
who are trying to learn more about this field. I think that for every 1
person who is brave enough to ask a question, there are plenty more of
"us chickens" out here, wondering the same thing.
At this point in my membership, to the list, I am trying to learn by
reading, and hope to contribute when I have become much more informed.
I have already decided to plant some hot peppers in my garden next
year. I will try habanero peppers next spring. My level of experience
with hot peppers is the jalapeno peppers. I have made "Firebread", a
cornbread with cheddar cheese, onion, and a cup of diced jalapeno
peppers. I guess, that would not be hot enough to be worth eating, for
most of the people on the list. I am both afraid and anxious to try the
"really hot" stuff eaten by real Chile-Heads.
Marguerite