Re: [CH] Keeping crushed chilli
Tony Davidson (tonyd@microsol.com.au)
Tue, 24 Nov 1998 10:34:52 +1000
I probably wasn't very clear here. I'm not drying the chilli's in this
case (I have dried plenty but also like to use "fresh" chilli for some
dishes). I'm actually just putting whole habs with stems removed in
my food processor and letting rip.
> don't put it in the frig when you dry it, leave it out and what I do is
> put some di-silicate gel pouches on the bottom of the jar, the the
> halved chiles (dried).. seem to keep for ever. I use a canning jar with
> a lid loosely applied.
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