[CH] Oops, Salsa Verde chips and Avocado
Imildur@aol.com
Wed, 25 Nov 1998 08:46:30 EST
In a message dated 11/22/98 6:50:45 PM Central Standard Time,
jeff.porter@iga.com writes:
<< I gotta agree with you on the new Doritos Salsa Verde chips. I usually end
up not liking Doritos after having a few handfuls, but these actually have a
respectable heat and I can't pass them up whenever I'm in the store now.
-JP- >>
I guess you guys have tried the Salsa Verde, found this post from a few days
ago.
Well, to make up for my ignorance, I'll post a nice spicy recipe for
everybody.
This is to go along with the Avocado soup recipes recently
* Exported from MasterCook *
Pasta with Spicy Avocado Pesto
Recipe By : Vegetarian Times (July 94) with modification
Serving Size : 1 Preparation Time :0:00
Categories : Main courses, vegetarian* Pasta*
Quick dishes* Side dishes, starches *
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces pasta -- per VT: angel hair
avocados - 2 large or 3 small
3 cloves garlic -- chopped
3 tablespoons lemon juice
2 1/2 ounces cilantro -- about 1c packed
1/3 cup grated Parmesan cheese
1/4 Teaspoon of Jims Red Savina Powder
Cook pasta according to package directions until al dente.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, cilantro,
and Chile Powder in food processor.
Process until smooth, about 1 minute.
Drain pasta and transfer to a large serving bowl.
Pour pesto over pasta; toss well.
Sprinkle with Parmesan before serving.
Makes 8 servings.
Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g