Re: [CH] Chile & Fruit
Steve (snearman@erols.com)
Thu, 3 Dec 1998 11:53:59 -0500
Here is a Hot little fruit recipe by my sweet wife.
{ Exported from MasterCook Mac }
Aunt Lindy's Habsolutely Mango
Recipe By: Lindy Nearman <hot.chiles@usa.net>
Serving Size: 1
Preparation Time: 0:00
Categories: Fruits Uncle Steve's Hot Sauce
Amount Measure Ingredient Preparation Method
6 whole Mango peeled and seeded
7 whole Kiwi fruit peeled
7 whole Habanero chile pepper (fresh) stemed and seeded
4 whole Lime, juice of
3 whole Lemon, juice of
4 tablespoons Orange juice, frozen concentrate
1/3 cup Vinegar, white
1 teaspoon Salt
2 cups Water
In stock pot add Habaneros, water and salt. Slow boil for 15 minuets.
then drain, saving 3/4 cup of water.
Puree in blender the saved water and all ingredients except vinegar.
Return to stock pot and simmer on medium low heat for 10 minutes, stirring
constantly. Remove from heat and stir in vinegar till slightly cooled.
Keeps in refrigerator 4 months or can and process. Refrigerate after
opening.
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Notes: Uncle Steve's Hot Stuff product list is available by auto response
Email to: hot.chiles@usa.net
Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.
###
Bob Cannon said:
>>>Hi CHers,
While I mostly lurk and only post once in a while I enjoy the mail quite
a bit. Right now I need recipes using tropical fruit and peppers (or
other HOT additions). Some may be printed in Tropical Fruit News
Magazine some will be posted to rarefruit_recipes@egroups.com which I
established for tropical and or rare fruit recipes.
Non spicey recipes are also welcome if they use fruit (but please post
these to rarefruit_recipes@egroups.com as they would be off topic).
If any of you are real interested I would be willing to print an article
on hot fruits.<<<
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Uncle Steve's Hot Stuff 1998 product list is available
by auto response Email to: mailto:hot.chiles@usa.net
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