Re: [CH] Bread
twodnrth (twodnrth@gte.net)
Sat, 5 Dec 1998 20:14:02 -0600
Here is what I got from Styx a good friend-----Ray
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Jim Campbell's SAVINA BREAD
Recipe By : Jim Campbell
Serving Size : 6 Preparation Time :3:00
Categories : Bread Chile
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup V8 or similar veggie juice
1/2 cup water
1 tsp salt
1 1/2 tbls evaporated dried milk
1 1/2 tbls brown sugar
1 tbl honey or sorgham
1 1/2 tsp fast rise auto bread yeast (2 tsp normal
yeast)
2 tbls butter
2 ounces ground dried Red Savina (tm) Habanero (or more/less)
(all wheat may be used, but not all white- the Savina (tm) seems to go good
with wheat breads while white has too little flavor for it IMHO) Heat liquid
ingredients to about 100 F. Pour into cannister. Put in dry ingredients,
yeast last. Set machine to desired finish. Done.
I'll leave it to individuals to try and figure out how to adapt this to
their own style of breadmaking. Like I said, this is for one of those auto
bread machines simply becuase I don't know how to bake bread otherwise. If
it ain't easy, I ain't got time to do it. I'm sure there are lots of
different herb combinations that could be used as well. Hope you all have
fun with this!
- -Jim Campbell Mild to Wild Pepper & Herb Co.
------------------------------
From: Judy Howle
Subject:"The Bread"
You don't have to have a breadmaker. A food processor works great. Or, do
it the old-fashioned way and knead it by hand! If you have a food
processor just put all the dry ingred. in the proc. and do several pulses to
mix them. Then mix the yeast with 1/4 c. water and let it stand for 5 min.
Put in the egg if called for, yeast, and shortening/oil/butter and any other
"wet" ingredients and pulse a few more times. Then turn on processor and
pour the liquid (usually water) in from the top slowly until the dough forms
a ball and cleans the sides. If you add too much water and it's sticky,
just add a Tbs. or two of flour and go again. Do the reverse if not enough
water. Dough should be pliable and just slightly sticky but should not stick
to your fingers. Shape dough into a ball and put dough into greased bowl
and let it rise until doubled in volume, covered with plastic wrap. Probably
at least 1 hr to 1-1/4 hrs. Punch dough down and knead about 5 times and
then form into a loaf and put in bread pan sprayed with Pam. Let rise
again, covered, until doubled, usu. about 45 min. on 2nd rising. Bake at
350 about 30 min. or until it sounds hollow when tapped and is golden on
top.
These instructions are for regular bread. Jim might have an opinion on
whether it would work with "the bread."
WISHING YOU HAPPY HOLIDAYS
STYX >:o)
-----Original Message-----
From: Celeste or Dave Anderson <chilehed1@powernet.net>
To: Chile-heads@globalgarden.com <Chile-heads@globalgarden.com>
Date: Saturday, December 05, 1998 7:50 PM
Subject: [CH] Bread
This message arrived at the same time as 2 pounds of Jim Campbell's
Red Savina Habanero powder. I think it's time that someone re-posted
the recipe for "THE BREAD".
Hope you all enjoy this as much as I did.
Dave Anderson
Tough Love Chile Co.
http://www.tough-love.com
Recent research on bread (you thought it was an innocent food) has shown
some startling findings....
1. More than 98 percent of convicted felons are bread users.
2. Fully HALF of all children who grow up in bread-consuming
households score below average on standardized tests.
3. In the 18th century, when virtually all bread was baked in
the home, the average life expectancy was less than 50 years;
infant mortality rates were unacceptably high; many women died
in childbirth; and diseases such as typhoid, yellow fever, and
influenza ravaged whole nations.
4. More than 90 percent of violent crimes are committed within
24 hours of eating bread.
5. Bread is made from a substance called "dough." It has been
proven that as little as one pound of dough can be used to
suffocate a mouse. The average American eats more bread than
that in one month!
6. Primitive tribal societies that have no bread exhibit a low
incidence of cancer, Alzheimer's, Parkinson's disease, and
osteoporosis.
7. Bread has been proven to be addictive. Subjects deprived of
bread and given only water to eat begged for bread after as
little as two days.
8. Bread is often a "gateway" food item, leading the user to
"harder" items such as butter, jelly, peanut butter, and even
cold cuts.
9. Bread has been proven to absorb water. Since the human body is
more than 90 percent water, it follows that eating bread could
lead to your body being taken over by this absorptive food
product, turning you into a soggy, gooey bread-pudding person.
10. Bread is baked at temperatures as high as 400 Degrees
Fahrenheit! That kind of heat can kill an adult in less than one
minute.
11. Most American bread eaters are utterly unable to distinguish
between significant scientific fact and meaningless statistical
babbling.
In light of these frightening statistics, we propose the following bread
restrictions:
1. No sale of bread to minors.
2. A nationwide "Just Say No To Toast" campaign, complete celebrity TV
spots and bumper stickers.
3. A 300 percent federal tax on all bread to pay for all the societal
ills we might associate with bread.
4. No animal or human images, nor any primary colors (which may
appeal to children) may be used to promote bread usage.
5. The establishment of "Bread-free" zones around schools.