Re: [CH] Making HOT Sauce

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: A.Paysinger: "[CH] chile decorated corks?"
• Previous message: Suzanne: "Re: [CH] Bread and pepper id"
• Maybe in reply to: Bert Bolton: "[CH] Making HOT Sauce"

Bert, don't waste any time. Go ahead and get acquainted with Judy Howle's
terrific website: <www.ebicom.net/~howle/>. You could stay there a long
time, but Judy will lead you to many other culinary delights. Welcome to the
list. I'm fairly new, myself.
Tom
-----Original Message-----
From: Bert Bolton <bbolton@charleston.net>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Sunday, December 06, 1998 6:28 PM
Subject: [CH] Making HOT Sauce


>    New to the list, but I am enjoying the postings that I read daily.
>Does anyone have a recipe for making your own hot sauce? I notice that
>some sauces are made with tomatoes and some with carrots. Can anyone
>help?
>Thanks, Bert in South Carolina.......
>
>

• Next message: A.Paysinger: "[CH] chile decorated corks?"
• Previous message: Suzanne: "Re: [CH] Bread and pepper id"
• Maybe in reply to: Bert Bolton: "[CH] Making HOT Sauce"