Re: [CH] Now don't laugh......
Charles Demas (demas@tiac.net)
Sat, 12 Dec 1998 15:04:55 -0500 (EST)
On Sat, 12 Dec 1998, J.J. Sommerville wrote:
> I made some Five Alarm Beef Chili last night...and it's Too hot for me. Not
> horribly so (I did manage a bowl with some French Onion Dips [out of sour
> cream] thrown in). My hubby likes it the way it is......how do I make it
> bearable for me? I have about a quart or so left and would like to eat it
> without pain....8) Any hints?
I think that if you cut some potatoes in 1/4 - 1/2 inch thick slices and
cook those in the chile, they'll draw away some of the heat.
I've never tried it, but I believe I've read it somewhere.
Chuck Demas
Needham, Mass.
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
demas@tiac.net | \___/ | http://www.tiac.net/users/demas