[CH] Making Powder

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I'm on my way to a holiday party tonight - the company is guaranteed to be
good, but the food is guaranteed to be underseasoned <g> so I made up some
Dry Fire to bring along.  Trouble is, with my little mini-food-chopper, it's
easy to get little flakes of pepper, but harder to get a nice, uniform powder.
Any recommendations?  What do y'all use when making powder at home?
===
Dave Sacerdote
davesas@tiac.net
Resist or Serve.
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Visit Dave's New England Almanac: http://www.tiac.net/users/davesas

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