[CH] hot Postum

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if you are not a Postum junkie as I am, this will strike you as a
genuinely weird little question, but has anyone but me thought about
doing the chile thang with Postum (original, not the artificial-
coffee-flavored version) as some of us do with coffee?  It sounds good
to me. 
x
Also, does anybody here have a copycat recipe for original Postum?  The
damn price keeps going up.  A list member was kind enough to make some
suggestions in another venue, but couldn't give any advice on
proportions, and I'm not sure where I'd get maltodextrin or (since
I don't know what it tastes like) what I could sub for it.  Could one
of you food chemists help?  You are welcome to reply backchannel, since
this is off topic.  
x
Keep on rockin' in yer nightie and bunny slippers, swilling Postum,
Rain
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