Re: [CH] Chipotle Adobo

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>Chipotle Adobo comes in an 8 oz can.  I pour it into my Cuisinart whirl and
>puree it.  I keep it in a glass jar in the refrigerator at all times so I can
>add a scoop or two to any dish that needs a nice smoky chile flavor.   

Mary-Anne,

The only brand available up here in CT is Empanada, and they are delicious.
I don't whirl mine into paste.  I open the can and empty it out into a glass
jar, though.  I use chipotles in adobo at almost every meal.  I love the
peppers alongside steak, and the adobo sauce is great stirred into rice
or on mashed taters.  And I like the peppers and sauce chopped up and
scrambled in eggs.
===
Dave Sacerdote
davesas@tiac.net
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Resist or Serve.

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