[CH] (Unusual) Singapore Chili
Myron Menaker (myronm@bellsouth.net)
Mon, 04 Jan 1999 07:54:20 -0500
A slightly different approach to the traditional chili! Cannot wait to
try it!
Myron in rather mild Florida
PS Of course, you chile-heads can heat this up through the use of your
favorite powders!
Singapore Chili
INGREDIENTS
1-1/2 lbs Ground beef
1/2 Onion, sliced into large chunks
1 Green pepper, diced
1 15 oz can Tomato sauce
1 15 oz can Diced or stewed tomatoes
1 15 oz can Kidney beans
1 15 oz can Chili beans
1 Tbs Chili powder
1 tsp Cayenne pepper
1 tsp Black ground pepper
1 Tbs Cinnamon
1 tsp Garam masala (optional)
1/2 tsp Chinese hot chili oil
1/4 cup Honey (optional)
DIRECTIONS
In a large skillet, brown the
ground beef.
Drain fat. With slotted spoon,
scoop the
beef and onions into a 5 qt.
crockpot.
Add the onion chunks, diced
green
pepper, tomato sauce, diced or
stewed
tomatoes and both varieties of
canned
beans. Mix until well
blended.
Add the spices and chili oil
next, adjusting
the measures to suit your
taste... and
tolerance. Mix well again.
Turn the crockpot on 'low' and
simmer for
at least 4 hours. (Our chef will
usually
simmer his chili overnight.)
During the last
hour of cooking, before serving,
add the
optional honey and continue
cooking.
Serve in bowls, or 'Cincinnati'
style as a
topping for spaghetti. Either
way, you can
also sprinkle grated cheese on
top, too, as
a garnish.
(Recipe stolen from Straits Cafe, Singapore)
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
At last...2000, marked down to 1999! |