Re: [CH] Hab Surplus?

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Tim,

Last summer a friend brought in a big crop of especially hot Habs.  He finely
diced them & added (at least) vinegar.  He have me a quart!.   I keep the jar
in the frig,  I still have some left and they are still goooood after all this
time.  I'm sure someone will volunteer the right amount of vinegar, etc. to
use.

=> A suggestion:   Love it in my omelet with some chedder/jack/whatever
cheese.!
      For me, 'bout 1/4 to1/2 tsp gets a good start in the AM.

Andy.

The Adair's wrote:

> Through a fortunate series of events I find myself with about 5
> pounds of fresh habs.  I am a jerkaholic so I won't have any trouble
> using some of them right away but I have way too many to use before
> they might go bad.
>
> I have a dehydrator and a smoker.  I was planning to dry some whole
> for later use in jerk paste.  I've never smoked peppers before but
> all the references on the list about smoked hab powder have me
> wanting to try my hand at it.  Should they be smoked whole or should
> I slice them in half (more surface exposed to the smoke?).  Anyone
> have any suggestions?
>
> I'd also appreciate any other suggestions for preserving peppers that
> anyone might have.
>
> Thanks,
> Tim Adair

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