RE: [CH] Hab Surplus?

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>>I have a dehydrator and a smoker.  I was planning to dry some whole
>>for later use in jerk paste.  I've never smoked peppers before but
>>all the references on the list about smoked hab powder have me
>>wanting to try my hand at it.  Should they be smoked whole or should
>>I slice them in half (more surface exposed to the smoke?).  Anyone
>>have any suggestions?

>This method might not be entirely orthodox, but it worked for me:  I
>fired up my smoker and smoked my habbies for about six hours over
>hickory, leaving the peppers whole.  They got sort of dry - leathery -
>and then I finished them off in my dehydrator.  Gave me a rich, smokey
>taste without overdoing it.

I have a bunch of habs that were frozen whole.  Can these be smoked without
becoming a sloppy pile of goo?

Scott... KCK 

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