Re: [CH] Menudo+Chocolate+Question.+Fish

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Luke wrote,

>I have been making the Belizian style sauce from the
>archives, anybody have any idea as to the refrigerater shelf life of
>this.

I'm assuming that this is a Melinda's-style hot sauce with habs, carrots,
lime juice, and a few other various and sundry items.

I made some of that a couple of summers ago. There's a bottle that I've had
open in my fridge for the entire time, and except for a slight darkening in
color, it's just fine.

And don't ask me why it's taken me so long to use it up!!!

Well, okay, since you asked, it's because I've got umpteen other sauces
open in there that are all in competition with each other, and they've all
got to wait their turn.

Alex

Alexandra Soltow
pamra@rockland.net

<*><*><*><*><*><*>

Meandering to a different drummer.

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