Re: [CH] Looking for improved buffalo wing recipe

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 Tom wrote:


>Anybody got one?
>
>I've got a few bottles of Frank's (the traditional wong sauce base)

Would that be a sweet & sour sauce, then?........
Actually dark soy sauce, crushed garlic, minced habs, honey and lime juice
make a fine baste for wings grilled over the coals.
I steam the wings over boiling water for 10 mins before grilling long and
slow.
Not Buffalo but a very tasty alternative.
Cheers
Dave in Cape Town

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