Re: [CH] Dried Chiles
Michael Bailes (frgntgar@ozemail.com.au)
Thu, 21 Jan 1999 17:54:41 +1100
At 1:43 PM +1100 21/1/99, Fireworks Foods wrote:
>Hi
>
>I'm looking for a source of recipes using dried chiles. We are an
>Australian mail-order business and carry a range of dried chiles including
>Mulato, Ancho, Pasilla, New Mexico etc. We find that very few Australians
>have any idea what to do with a pack of say dried Anchos. Obviously we need
>educating.
>
>thanks
>
>neale
We all do Neal.
These are not commonly grown here but feature a lot in Tex Mex cooking
especially the newer chefs/restarants/push. The people I have seen who use
them the best are Victor and Jim from the Rattlesnake Grill in Sydney. They
will be talking and demonstrating at our Chilli Festival in March.
However I am sure the Chilli Heads group will inundate you with recipies.
Could you snail mail me a copy of your catalogue please?
Michael Bailes.
Herbarist
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Chilli Festival 1999
At TFG: 5, 6, 7 March see http://www.fragrantgarden.com.au/chillifestival/
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