[CH] Trichinosis and Hotlucks, not at the same time I hope
Signe Shivers (sshivers@execpc.com)
Tue, 26 Jan 1999 20:39:24 -0500
1. Pork and trichinosis. There are reported cases of it in the US with
in the last ten years, but the only cases were sausage makers who eat
raw pork to taste-test the sausage they are making. Cooking pork to be
pink, rather than ashen gray is fine.
2. Alternative Midwest Hotluck??? - Is it possible that there is enough
interest in a hotluck in Wis/ Northern Ill? I'm in the Milwaukee area
and while it may not be a large get-together, it could be fun.