[CH] Sauces

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Just to let you know, Dave and I have been doing a beet-based hot sauce
for almost three years.  Sells pretty good.  If you are considering
using beets as a base, here are a couple of suggestions. Use a little
sugar and basalmic vinegar to give you a little sweetness to the sauce.
Makes a great flavored sauce and the color is fantastic.  Use it over
cream cheese with crackers or bagels.  One of our customers made a
cheese log with bleu cheese, cheddar cheese, and cream cheese with our
beet sauce in it and rolled it  in crushed walnuts.  She said the color
was bright pink and just hot enough.
Good luck!

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