Re: [CH] Recipe Request
Chet Bacon (hcbacon@connix.com)
Sat, 30 Jan 1999 06:59:10 -0500
Jamaican Meat Patties posted in CH digest,, but looking at the recipe
and tasting one from local supplier..
seems to me there is a lot more black pepper in them, cooked for a long
time.. almost like a sloppy joe texture.. the heat value is medium - hot
to most people- so cook the filling for a loooooong time
make the wrapper about 6 to 7" in dia, then fold make the pocket and
bake...
the pocket is not browned but, yellow and buttery
hope this gets you closer to the real thing..
Hartford CT as a good selection of bakeries, one on Albany Ave - I'll
try to get the other addresses if interested
Chet
Dave Sacerdote wrote:
> >do you want the one that comes in the pie-dough type wrapper?
>
> That's the one, mon. :-)
> ===
> Dave Sacerdote
> davesas@tiac.net
> Resist or Serve.
> "I am so mighty, I do not have to kill you all." -- Flaming Carrot
> Visit Dave's New England Almanac: http://www.tiac.net/users/davesas
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