re: [CH] Making Chile powders?
Dave Sacerdote (davesas@tiac.net)
Wed, 03 Feb 1999 11:31:41 -0500
>Is there any special way to make the powder from them
I asked a similar question not too long ago, because I wasn't ending up
with "powder", I was getting "chunks." Just about *everyone* recommended
that I get one of those small electric coffee grinders and reserve it just
for peppers. They work GREAT!! But I would caution you to use it in front
of an exhaust fan, because when you open it up it's like getting hit in the
face with pepper spray. <g> (The voice of experience, heh heh...)
>Penzeys Spices sells Ancho chile powder (stock #42019), for $8.40 per pound
>Jalapeno powder (#41641), $5.99 per 4 oz
>Chipotle Powder (#51444), $8.49 per 4 oz
>
>They are located in Wisconsin. Phone number 414-679-7207
>www.penzeys.com
>
>I've used their stuff for years, and have a kitchen spice rack full of their
>goodies. HIghly recommended.
>
>Jeff Johnson
They not only have the powders, but also a pretty decent selection of whole
dried peppers, too, for grinding your own powders. I've done business with
them for years, too, and can add my recommendation to Jeff's.
[Insert usual disclaimer here - I'm not connected with the company, just
another happy customer, etc.]
Dave
===
Dave Sacerdote
davesas@tiac.net
"I am so mighty, I do not have to kill you all." -- Flaming Carrot
Resist or Serve.
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