Re: [CH] Macaroni cheese - a bit off topic

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Ray Pfaff wrote:

> > Chilli King wrote:
> >
> > > Heres my two cents on the topic
> > >
> > > Standard MC but with a capfull (at least) of Daves Insanity Sauce mixed in.
> > >
> > > Mmm....incapacitating
> > >

> > I found that
> > it simply added heat to food, but not really any flavor.  So my question is,
> > are there a lot of you that just like food burning hot or are you like me and
> > like hot food, but like the extra flavor that, say, "Lotte's Hot Pepper Sauce"
> > adds to it?

Those who are into heat for heat's sake are, as far as I'm concerned
macho poseurs no matter their physical plumbing.

Most of us use chiles to add flavour to otherwise bland dishes. I
think that "hot" is a grouping like sweet, sour and salt. But hot just
for the burn is goofy - in my not-so-humble opinion.

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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