[CH] Wot to add to leftover??
Doug Irvine (dirvin@bc.sympatico.ca)
Mon, 08 Feb 1999 18:44:40 +0000
Well, after making the green chile stew. which I might add, was a big
success, but as usual, far too much for just us two....tonight I took
one 14 oz can of white hominy(corn) and one can of Rotel, or other
Mexican tomato canned preparation, simmered a quarter onion, then added
the tomato, and the white hominy, and simmered that for awhile.Added a
1/4 tsp of Jim Campbell's smoked hab powder, then thickened the whole
thing with cornstarch...you MUST know how to do that, and then took it
outta the pot, put it in a casserole dish, covered it with grated white
aged cheddar and into the oven with the old witch....oops....wrong list!
into the oven with the new dish....hey Rain, you will like this one...NO
DED animules! And stuck it in the oven until the cheese melted!!! YOWEE,
what a side dish to go with the left over green chile stew(except that
now....we have leftover stew, leftover Mexican rice, leftover whatever
it is that Doug did tonight) And we aint gonna eat it again for awhile,
so into the freezer with the old wi....dish! All ov them!
Enjoy....Doug in BC