Re: [CH] No Subject

peter gaffney (petergaffney@bc.sympatico.ca)
Mon, 08 Feb 1999 23:06:23 -0800

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uhhh .... NO, NO, NO

   putting chiles or chile sauce on affected seafood will NOT keep you
from getting
paralytic shellfish poisoning. ( PSP)
domoic acid is VERY toxic and  even prolonged cooking won't defuse the
life-threatening danger.
check it out .... BEFORE you ..."check-out".
try ...
http://www.seattletimes.com/news/lifestyles/html98/altinfo_032598.html
and
http://www.uaf.edu/seagrant/issues/PSP/psp_page.html

regards
peter g

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