Re: [CH] Ancho or Chipotle?
Firehouse (bigdave@pe.net)
Tue, 9 Feb 1999 14:45:10 -0800
On 9 Feb 99, at 16:43, Judith Stone wrote:
> Hi everyone! Dave and I are putting another product in our Mad Pepper
> line and I would like to see if you can help us decide which pepper to put
> in it. Dave is leaning towards the ancho pepper for its raisiny flavor
> but I tend to think that the chipotle pepper is more recognizable. What
> do you think? Which pepper would attract you more as a consumer?
Both! keep it simple. I think Ancho is harder to find. But Chipotle is only available in
can form (Embasa - in adobo sauce) where I live. I know I had too search to find
Ancho Chiles here too then make my own powder thanks to everyones help.
Both!
Dave