[CH] A question about sto

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Rain: "[CH] Stock..."
• Previous message: Rain: "[CH] Shellfish Poisoning"

BR>thinking that pork was the dominant meat, so why wasn't pork stock called
BR>for? I then looked through my "reference" cook book, and discovered that
BR>while beef, vegetable, poultry and fish stocks were described, both pork
BR>and mutton were ignored. Is there a reason for this?
x
Not a good one, so far as I'm concerned.  Pork and lamb stocks
are delicious, and no harder than any other to make or keep.
x
Rain
@@@@
\\\\\

---
 þ OLX 2.2 TD þ Condoms are easier to change than diapers, and cheaper.

• Next message: Rain: "[CH] Stock..."
• Previous message: Rain: "[CH] Shellfish Poisoning"