RE: [CH] Shellfish Poisoning
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 10 Feb 1999 07:21:50 -0800
I've never had a problem w/raw oysters in all my years of eating them - but
there are certain months in which they are not harvested (can't remember
which ones) something about toxicity or whatever - this may be what some
people are alluding to
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432
[or] Fax: 408-756-0912
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[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
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From: rain@wwbbs.otherside.com [SMTP:rain@wwbbs.otherside.com]
Sent: Tuesday, February 09, 1999 6:32 PM
To: chile-heads@globalgarden.com
Subject: [CH] Shellfish Poisoning
x
MA>Please, for the sake of all us raw oyster and/or other assorted
MA>seviche eaters, correct me if I'm wrong.
x
Me too. On the *very* rare occasions when I can afford them, I love
raw oysters. I've been assuming the lemon juice and peppers or
whatever (oysters combine phenomenally well with the flavor of
serranos) would kill most of whatever was problematical;
if that isn't true, I'd like to know.
x
I wanna keep on rockin'!
Rain
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