[CH] Chile-head qualification levels

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Andy Barnhart wrote:
 
> I'm not sure that we CHers have established any calibration reference for what
> a real CH is.    I'm not sure it matters, but is is fun to contemplate.
 
> E.g. How many teaspoons of hab powder would put in your vanilla malted?
>        (Don't knock it if you haven't tried it.)

Can't be did. Everyone's mileage varies. Being a chile head isn't
about heat levels and tolerance of pain. It's about love of chiles...
which is not necessarily the same thing.

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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