[CH] Hot Chinese Mustard

R. Solarion (galaxy37@1starnet.com)
Tue, 16 Feb 1999 22:41:41 -0600

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: The Adair's: "[CH] Making chipotles"
Previous message: Porter Banister: "Re: [CH] Curry Recipe Correction"

Dear Chile-Heads and Others  -  Question.  What spice ingredient is added
to Chinese mustard to give it that "hot" taste?  Obviously it is not any
form of red pepper, or else that would change the color of the yellow
mustard.  Thanks for the information.  Robertino


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
                Apollonius of Tyana : The Monkey of Christ?
                        http://www.apollonius.net/
                           Damis@Apollonius.Net
                              Dallas, Texas
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Next message: The Adair's: "[CH] Making chipotles"
Previous message: Porter Banister: "Re: [CH] Curry Recipe Correction"