Re: [CH] Curry Recipe Correction

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Yes...Of course. the dumb old man did it again!! Thanks Porter...gonna have
to get a proof reader before I hit send! Apart from the abberation, it did
make an outstanding curry.
The addition of the oyster sauce, mixed with the chicken stock, made it a
very different curry than I have ever done before.  Doug in BC
Porter Banister wrote:

> Doug Irvine Wrote:
>
> >1    one inch knob of fresh garlic, peeled and chopped fine
>
> I am guessing you meant to say 1 one inch knob of fresh ginger here, since
> you already listed garlic as the ingredient before this one.
>
> Porter

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