Re: [CH] Chile-Heads Digest V5 #233
Paul Reynolds (preynold@swbell.net)
Wed, 17 Feb 1999 08:15:27 -0600
> -----------------------------
>
> Date: Tue, 16 Feb 1999 22:41:41 -0600
> From: "R. Solarion" <galaxy37@1starnet.com>
> Subject: [CH] Hot Chinese Mustard
>
> Dear Chile-Heads and Others - Question. What spice ingredient is added
> to Chinese mustard to give it that "hot" taste? Obviously it is not any
> form of red pepper, or else that would change the color of the yellow
> mustard. Thanks for the information. Robertino
>
Probably horse-radish. Wouldn't ya think?? I know it has the same affects on me
as horse-radish does.