[CH] Justin Wilson's Potato Salad

tgreaves@primeco.com
Wed, 17 Feb 1999 10:37:31 -0600 

Thomas Greaves@PCS PRIMECO
02/17/99 10:37 AM


I was watching Justin make this on TV last weekend and it was just as he
added the last ingredient (piquante sauce) that I realized that this recipe
might make a chilehead proud with some minor chili additions.  So I wrote
down the ingredients as best as I could remember.  If anyone has his "Easy
Cooking" book, please check to see if I have the ingredients accurate.
Once that is done, I'll start some experiments and post the results.
Thanks, Tom.

Here's the recipe as I remember it:

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Potato Salad from Justin Wilson
 Categories: Salads
      Yield: 1 Recipe

      5 lb Potatoes, peeled and cooked
      1 c  Dill pickles, chopped
      1 c  Sweet pickle relish
      1 c  Black olives, chopped
      1 c  Stuffed green olives, choppd
      6    Hard boiled eggs, chopped
      1 c  Mayonnaise
      2 tb Horseradish sauce
      2 tb Olive oil
      1 ts Salt
    1/2 c  Piquante sauce

  Beat mayo, horseradish sauce, olive oil, salt and piquante sauce.

  Mix all other ingredients in a large bowl and then mix in the sauce.
  Note that the potatoes should be broken into chunks by the spoon that
  you are mixing with.  Justin seemed to think that it was important to
  not cut the potatoes, just to break them up as you are mixing.

  From Justin's TV cooking show and I think he said that the recipe was
  in his book "Easy Cooking".

  Tom Greaves

MMMMM