Re: [CH] Making chipotles
Sandy Olson (sandyo@willowtree.com)
Wed, 17 Feb 1999 17:47:24 -0600
I can also recommend the Lil' Chief smoker. Although the number of peppers
is somewhat limited by the small size of the smoker, I find I can do a batch
in only a few hours then finish them in the dehydrator and get another batch
started in the smoker. I read that too much smoke makes them bitter; they
recommend using only two batches of wood chips (it looks more like sawdust;
came with the smoker) per smoking
so that's what I do. It gives a nice smoky tang; yum, yum!
SandyO
CH #1146, of the moderate persuasion