Re: [CH] injection time!

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Hi All....when I marinate a chicken which we always do, it goes into a plastic
bag, sealed, with whatever marinade I decide is the one for that particular bird,
most often, ginger wine, garlic, ginger, chile and onion, and then a bath of soy
sauce and sesame oil, and it marinates for up to 24 hours....then into the
convection oven with the old wit....(wrong list)young chick! Cheers, Doug in
BC...comes out perfect, every time!

"Leslie L. Smith" wrote:

> >>
> >> We often make up a solution/marinate using chile powder, habs or whatever

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