[CH] Coyote fajitas
coyote (coyote@calweb.com)
Wed, 24 Feb 1999 22:16:37 -0800
Since I've been talking about them, this is my latest incarnation of
fajitas
Coyote's fajitas
1 pound beef skirt steak
4 cloves garlic, chopped
1 teaspoon cumin
1+ teaspoon chimayo hot chile powder (more if you like)
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1/2 - 3/4 cup port
1 medium purple onion, sliced
1 each large red, yellow and green bell peppers. sliced
3 habaneros chopped (more if you like it hot*)
6 serranos, chopped (more if you like)
(*I usally use 1 hab per 2 oz of meet)
Trim fat from steak. Pound lightly to tenderize. Place
meat in non-metallic container.
Combine liquid and cumin, chile powder and mix well. Pour over meat.
Cover and refrigerate overnight.
Next day remove the meat saving the marinade.
Place meat on grill, basting often with the marinade and turning often
to prevent
charring. Meanwhile, sauté the onions in chile oil with
the bell peppers. As the onions soften add the chopped chiles.
When the meat's done, slice it into thin strips, cutting across the
grain.
Serve with tortillas, gauc, cheese and salsa.
Coyote
Howlin' for Habaneros