[CH] Kung Pao Chicken recipe

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>
> From: TonyLima@ms.spacebbs.com (Tony Lima)
> Subject: [CH] Kung Pao Chicken???
>
> Anyone have a recipe for kung pao chicken?  I can't seem to
> find mine.  Thanks. - Tony



Here's a nice, fairly easy for you.

Ingredients

1 young chicken ~2 1/2 pounds.
1 tsp. salt
1 1/2 tbsp soy sauce
1 tbsp cornstarch
4 tbsp. oil
4-5 red chiles, finely chopped
2 slices ginger root, peeled
2 tbsp crushed yellow bean sauce
1 tbsp sugar
2 scallions, cut into 1/2 to 1" lengths

Skin and bone the chicken. Cut the chicken meat into small cubes, 1/2 to 3/4".
Marinate with salt, soy sauce and cornstarch.

Heat 3 tbsp oil and stir-fry the chicken for about 2 minutes and remove from
heat. Heat the remaining oil, put in the chiles and ginger root. When they turn
dark, add the bean sauce, stir a few times and put the chicken back in followed
by the sugar and onions. Continue stirring until well blended.  Serve hot. 


                         
                         		Scott Peterson


Age is a very high price 
to pay for maturity.

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