Re: [CH] Sausage making?

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>I was kinda curious about whether any of you have had experience
>making and curing + smoking your own HOT sausages and smallgoods. This
>really fascinates me and I would love to give it a try, particularly
>salami styles that are rolled in pepper flakes. Yummy!

Oh yah.  Making hot sausages isn't all that different from making sweet
ones, just put some peppers in. <g>

I make my own sausages, pastrami, corned beef, etc.  A good place to start
is to go over to www.dejanews.com and do a search in the newsgroup
rec.food.preserving; look for posts by Paul Hinrichs: he's very
knowledgeable about meat preserving, and always seems willing to share his
expertise.
===
Dave Sacerdote
davesas@ntplx.net
Resist or Serve.
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/

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• Maybe in reply to: Mark Ellis: "[CH] Sausage making?"