Re: [CH] green 'maters
Dave Sacerdote (davesas@ntplx.net)
Tue, 2 Mar 1999 21:47:19 -0500 (EST)
>Yes indeedy! Anybody got a good recipe for these?
This one will be sweet, but crispy due to the overnight salting.
Green Tomato Pickles
pickling salt
green tomatoes
----BRINE----
1 cup vinegar
2 cup water
1 cup sugar
2 tablespoon pickling spices; in a bag
1 single whole cloves
Slice tomatoes 1/8-inch thick and layer in a bowl, sprinkling each
layer with salt. Let stand overnight, then drain and rinse with cold
water. Drain again.
Boil the ingredients for the brine. Add tomatoes and cook until
tender. Pack in hot jars and seal.
Dave Sacerdote
===
Dave Sacerdote
davesas@ntplx.net
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