[CH] Cauliflower
Doug Irvine (dirvin@bc.sympatico.ca)
Sat, 06 Mar 1999 16:57:56 -0800
Seeing as Deb mentioned my method of doing cauliflower(one of them), and
not remembering whether or not I had posted that one just to her, I
think that was the case, but in any event, here it is...really is not a
recipe as such, just a method which came to me one day as I stood there
looking at that snow white cauliflower, steaming away, in the pot, so I
said to the cauliflower:" I really think you would look better as a
yellow flower, instead of a white one!" So, suiting action to thought, I
sprinkled that nice snow white head, liberally with turmeric, then added
a little sprinkle of salt, and a half liberal (well, OK, a
Republican)sprinkle of Calvin's, rather than pepper, and because
Calvin's is the color it is, it went very well. Added a pat of
butter(marg) and continued steaming, until I could poke a barbecue nail
into the middle, removed it immediately to a plate and served it...got
raves, but then, from my better half, I always get raves, and have for
fifty years!(poor gal!)
Cheers, Doug in BC and enjoy the method...incidentally, tried it with
broccolli, didnt work the same at all! I have another method for
broccolli!