[CH] Rosemary

A. Bucsics (bucsics@ping.at)
Sun, 07 Mar 1999 12:35:16 +0100

Congatulations on your rosemary plant!

It is best used  whole as small branches or twigs added to roast pork,
chicken or (best of all) rabbit.  Dried crushed rosemary can also be
added to homemade sausages.

Maybe less well known ist the custom of wearing a small rosemary twig on
your lapel at Croatian weddings. The bride plants the twig worn by the
groom, and if it takes root, it is taken as a good sign for the
marriage.

A. Bucsics (thinking of "Scarborough Fair")