Re: [CH] Cheese sauce

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N.B.	Have made a typing error here.  DO NOT add 4 oz of flour unless you
wish a pastry- 1 or 2 if you like VERY thick sauce only.  Apologies to
anyone who has clogged a pan as a result.



At 04:03 PM 3/8/99 +0000, you wrote:
>
>
>Does anyone out there know of a good chipotle/cheese sauce recipe, for
>cheesy eggs.  Will probably make one from scratch
>
>4 oz plain flour
>1 egg (2 if you fancy a heart attack)
>2 oz grated STRONG cheddar
>2 floz milk [add until sauce is fluidly smooth- this is a maximum]
>chipotle mince to taste.
>black pepper to taste too.
>
>To prepare sauce, mix all ingredients, adding the flour SLOWLY. Heat sauce
>through, while mixing.
>
>Prepare sauce in a pan, whilst boiling eggs.  Peel eggs when boiled [Gee, I
>never thought o dat] and slice them in half lengthways.  Place eggs flat
>side down, in a dish.
>
>Pour cooked sauce over pre-boiled and halved eggs.  Grate a little cheese
>on top and grill to brown it.
>
>Any further suggestions as to a suitable OOMPH factor, would be appreciated.
>
>
>That which doesn't kill us, makes us strong !  <Nietzsche>
>
>					Andrew Healy
>
>
>

That which doesn't kill us, makes us strong !  <Nietzsche>

					Andrew Healy

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