Re: [CH] 1999 Scovie & Chile Pepper Magazine Award Winners
T (joemama@swissonline.ch)
Wed, 10 Mar 1999 14:08:37 +0100
>I think habs are too hot for my taste, I don't like the flavor
Interesting. While hot, I'd say they have the best flavor, especially for
fruit based sauces, marinades and jerks, and for fish.
> and they smell bad when I cook with them
Smell bad? While they may put out lethal fumes (occasionally when cooking
with them people can be heard at the far end of the house coughing
fitfully), we find the smell wonderful.
Tom