[CH] Re: Habs

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Michael Bailes: "[CH] Cold smoking Chillies?"
• Previous message: T: "Re: [CH] Manzana, actually Manzano"

I have to admit, I don't like the smell of fresh processed Habs. Smoked, dried,
powdered or mixed into a sauce smell great. Love the flavor and heat. But the
smell of a 20-30 quarts of fresh chopped Habs... well stinks! Not the hot fumes
the smell. Thought it I might get accustomed to it after several years, but no.
Maybe several more years?

Steve


> Smell bad?  While they may put out lethal fumes (occasionally when cooking
> with them people can be heard at the far end of the house coughing
> fitfully), we find the smell wonderful.

   =======================================================
   Uncle Steve's HOT Stuff, Home of world's hottest Chiles
             http://members.xoom.com/HotChiles/
   =======================================================

• Next message: Michael Bailes: "[CH] Cold smoking Chillies?"
• Previous message: T: "Re: [CH] Manzana, actually Manzano"